Conegliano and  Valdobbiadene stands out as the home to Prosecco wine; this region offers the ideal environmental conditions for vine growing.

Since 1969 the area, with its 3,500 vineyard-cultivated hectares, can boast the D.O.C. mark (mark of controlled origin); there are also other qualities of vinegrapes such as Bianchetta, Perera and Verdiso which can be added in small quantities to Prosecco according to the year and area of production so that the typical taste, aroma and fragrance are constantly obtained.

The beautiful Road of Prosecco wine, the very first in Italy, crosses the area of production. It starts from Conegliano and stretches along the hilly land and soft plains scattered with small taverns and villages