The Tiziano Colli di Conegliano by Perlage derives from the floodplains hills of Veneto, areas particularly suited for its limestone land and the strong temperature ranges.
In these hills is indeed one of the most famous and important area of Italy for oenology, the "road ofprosecco" an historic crossroads of culture (dating back to 1966) and wine culture, which with its 35 km stretches from Conegliano to Valdobbiadene.
The wine produced in this area has obtained the designation of origin, DOC ConeglianoValdobbiadene.
THE COMPANY
The deep respect for tradition of a land that has made and continues to give the world's great wines, and responsibility for future generations, led the company in 1981 Perlage to adopt the path of organic growing.
This has enabled it to obtain various certifications, including the latest compliance to the standard ISO 9001:2000, in 2005.
WINE - MAKING
Obtaining a quality wine undoubtedly requires the use only of wine grape quality.
Il Tiziano Colli di Conegliano by Perlage is obtained from the oldest family vineyard where some plants go back of 50 years. It allows to keep particular characteristics.
Soft pressing to obtain just free-run juice, there is absence of maceration, or contact between juice and skins.
The fermentation, thanks to the action of yeast, transforms sugar into alcohol and other minors substances fundamental to the aroma and the structure of wine. It happens in steel tanks at a constant temperature of 18 to 20 degrees to prevent bacterial attacks.
After the fermentation, the wine undergoes a number of rackings before being stored
Maturation: 36 months
SENSORY EVALUATION
SMELL elegant smell with hints of vanilla, honeycomb, flowers
TASTE/FLAVOUR harmonious taste, good acidity and persistant
Tiziano Colli di Conegliano - Perlage
