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Altri Vini Bianchi arrow Tiziano Colli di Conegliano - Perlage



Tiziano Colli di Conegliano - Perlage


Price per Unit (bottiglia): €8.90 (including 20 % tax)


GRAPE VARIETY

Grapes used: Incrocio Manzoni, Pinot bianco, Chardonnay, Riesli

 

ORIGIN

The Tiziano Colli di Conegliano by Perlage  derives from the floodplains hills of Veneto, areas particularly suited for its limestone land and the strong temperature ranges.
In these hills is indeed one of the most famous and important area of Italy for oenology, the "road of prosecco" an historic crossroads of culture (dating back to 1966) and wine culture, which with its 35 km stretches from Conegliano to Valdobbiadene.
The wine produced in this area has obtained the designation of origin, DOC ConeglianoValdobbiadene.

 

THE COMPANY

The deep respect for tradition of a land that has made and continues to give the world's great wines, and responsibility for future generations, led the company in 1981 Perlage to adopt the path of organic growing.
This has enabled it to obtain various certifications, including the latest compliance to the standard ISO 9001:2000, in 2005.

 

WINE - MAKING

Obtaining a quality wine undoubtedly requires the use only of wine grape quality.
Il Tiziano Colli di Conegliano by Perlage  is obtained from the oldest family vineyard where some plants go back of 50 years. It allows to keep particular  characteristics.
Soft pressing to obtain just free-run juice, there is absence of maceration, or contact between juice and skins.
The fermentation, thanks to the action of yeast, transforms sugar into alcohol and other minors substances fundamental to the aroma and the structure of wine. It happens in steel tanks at a constant temperature of 18 to 20 degrees to prevent bacterial attacks.
After the fermentation, the wine undergoes a number of rackings before being stored
Maturation:  36 months

 

SENSORY EVALUATION

  • SMELL                     elegant smell with hints of vanilla, honeycomb, flowers
  • TASTE/FLAVOUR             harmonious taste, good acidity and persistant
  • COLOR                     straw yellow with gold highlights

 

ANALYTICAL DATA

Alcohol: 12,50 %vol.
Total acidity: 5.00 - 7.00 g/l
Sugars: 2-8 g/l

 

SERVING SUGGESTION

Excellent with spicy dishes, soups and risottos, fish dishes and cheeses.

 

TEMPERATURE OF SERVICE

Recommended serving temperature 12-14°C

 

TO BE SERVED IN

A diamond-shaped glass

 

Honours:

01/01/2006: TIZIANO:: Biofach 2006 - Gold Medal
01/01/2003: TIZIANO:: 38°Vinitaly 2004 "Diploma di Gran Menzione"
01/01/2003: TIZIANO:: 5°National Selection ofwine for fish course "Merit’s Diploma"
04/01/2007: TIZIANO:: 3° classified  Expovinis 2007

 
 
 
 
 

Availability

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