GRAPE VARIETY
Grapes used: Verdiso 100%

ORIGIN
The Verdiso by Perlage  derives from the area called  Refrontolo, particularly suitable for its limestone soils and high temperature ranges.
In these hills is indeed one of the most famous and important area of Italy for oenology, the "road of prosecco" an historic crossroads of culture (dating back to 1966) and wine culture, which with its 35 km stretches from Conegliano to Valdobbiadene.
The wine produced in this area has obtained the designation of origin, DOC ConeglianoValdobbiadene.

THE COMPANY

The deep respect for tradition of a land that has made and continues to give the world's great wines, and responsibility for future generations, led the company in 1981 Perlage to adopt the path of organic growing.
This has enabled it to obtain various certifications, including the latest compliance to the standard ISO 9001:2000, in 2005.

WINE - MAKING
Obtaining a quality wine undoubtedly requires the use only of wine grape quality.
The Verdiso by Perlage  fact is obtained from the organic  vineyards and from mature grapes
Soft pressing to obtain just free-run juice, there is absence of maceration, or contact between juice and skins.
The fermentation, thanks to the action of yeast, transforms sugar into alcohol and other minors substances fundamental to the aroma and the structure of wine. It happens in steel tanks at a constant temperature of 18 to 20 degrees to prevent bacterial attacks.
After the fermentation, the wine undergoes a number of rackings before being stored
Maturation: 18 months

SENSORY EVALUATION

• SMELL                     fruity smell with hints of green apple
• TASTE/FLAVOUR             harmonic and dry taste
• COLOR                     straw yellow with green reflections

ANALYTICAL DATA

Alcohol: 11,5%vol.
Total acidity: 5,40 - 7,00 g/l
Sugars: 6-12 g/l

SERVING SUGGESTION
Excellent as an aperitif, with light appetizers, full meal, with risotto and pasta with light herbal souces  or light fish dishes

TEMPERATURE OF SERVICE
Recommended serving temperature 6-8°C

TO BE SERVED IN
The glass created by the Confraternity of Prosecco specifically for this wine that remind to the particular shape of the diamond.

Honours:
01/01/2003: VERDISO:: 8° Exhibition of Sparkling wine Matilde di Canossa - Ghirlandina d'Oro Attestato di Merito
05/01/2007: VERDISO:: 3° classified 2007
04/01/2007: VERDISO:: score -81 Exhibition of the wine “Vittorio Veneto City”