ORIGIN

The Red Wine Dinastie Barricato by Bortolin Angelo comes from any area called Guia, a country between hills and vineyards and the plain between Venetian and prealps Treviso, extremely favourable to the cultivation of the vine and wine production.
In these hills is indeed one of the most famous and important area of Italy for oenology, the "road of prosecco" an historic crossroads of culture (dating back to 1966) and wine culture, which with its 35 km stretches from Conegliano to Valdobbiadene.

The wine produced in this area has obtained the designation of origin, DOC ConeglianoValdobbiadene

THE COMPANY

The company Bortolin has a history stretching back three generations ago as race winemakers.
Nowadays, thanks to Angelo and his children, the company had a significant development, becoming a production reality of great experience, passion and using absolutely only traditional methods for its wines

WINE-MAKING

Obtaining a quality wine undoubtedly requires the use only of quality grapes.
The Dinastie Barricato by Bortolin  fact is obtained from the more dense vineyards and from mature grapes
Soft pressing to obtain just free-run juice, which is then put together with the solid parts (skins and pips) in maceration’s tanks.
The fermentation, thanks to the action of yeast, transforms sugar into alcohol and other minors substances fundamental to the aroma and the structure of wine. The fermentation of must with the pips implies their maceration and the production of colour and tannins.
The skin fixs the color, the aroma and fragrance. It happens in steel tanks at a constant temperature of 26 to 30 degrees, higher than the fermentation for white wine,  to get more tannins and colouring matter.
After the fermentation there is a process called “aging”, where the wine stands. After that it undergoes a number of rackings and then get stored.

SENSORY EVALUATION

• SMELL                     hight intersity with fruity hints
• TASTE/FLAVOUR             precious taste, beautiful structure
• COLOR                     intense color

ANALYTICAL DATA

Alcoholic strength 20°C: 13,20
Reducing sugars in g/l: 0,00
Total acidity in g/l: 5,30
Acidity x 1000: 0,61
Total Sulphur dioxide in mg/l: 68,00
PH: 3,61
Pressure to 20°C: 0,00
Total: 30,80    
Total polyphenol: 1772

SERVING SUGGESTION

Excellent as appetizers with meats and cheeses, pasta dishes with sauces based on meat and red meat course.

TEMPERATURE OF SERVICE

Recommended serving temperature 16-18°C

TO BE SERVED IN

A big round-shaped glass