GRAPE VARIETY
Medium size. The skin is golden yellow, thin but with a discrete consistency. Grapes used: Prosecco 100%
ORIGIN
The Sparkling Extra Dry Quorum di Perlage derives from the area called Farra Soligo, particularly suitable for its limestone soils and high temperature ranges. In these hills is indeed one of the most famous and important area of Italy for oenology, the "road of prosecco" an historic crossroads of culture (dating back to 1966) and wine culture, which with its 35 km stretches from Conegliano to Valdobbiadene. The wine produced in this area has obtained the designation of origin, DOC ConeglianoValdobbiadene.
THE COMPANY
The deep respect for tradition of a land that has made and continues to give the world's great wines, and responsibility for future generations, led the company in 1981 Perlage to adopt the path of organic growing. This has enabled it to obtain various certifications, including the latest compliance to the standard ISO 9001:2000, in 2005. .
WINE - MAKING
Obtaining a quality wine undoubtedly requires the use only of quality grapes. The sparkling Extra Dry Quorum by Perlage fact is obtained from the more dense vineyards and from mature grapes Soft pressing to obtain just free-run juice, there is absence of maceration, or contact between juice and skins. The fermentation, thanks to the action of yeast, transforms sugar into alcohol and other minors substances fundamental to the aroma and the structure of wine. It happens in steel tanks at a constant temperature of 18 to 20 degrees to prevent bacterial attacks. After the fermentation, the wine undergoes a number of rackings before being stored. At this point you add the "liquer de tirage," a syrup made up of yeast and sugar. At this point there is a new fermentation, which also produces carbon dioxide. The "liquer" determines the type of sparkling wine. Maturation: 18 months
SPARKLING WINE METHOD
Is used the Charmat method, which is able to keep better the elegance of the fragrances and freshness of fruity aromas. That’s how the Sparkling Extra Dry Quorum by Perlage is born.
SENSORY EVALUATION
- SMELL floral aroma with hint of green apple and white flowers
- TASTE harmonious taste, persistent perlage
- COLOR straw yellow with green reflections
ANALYTICAL DATA
Alcoholic strength 20°C: 11,65
Acidità totale in g/l: 5,90 - 6,50
Sugars: 15-18 g/l
SERVING SUGGESTION
Excellent as an aperitif, and the whole meal with risotto with seafood, shellfish and crustaceans. Ideal also with delicate dessert as fruit tarts and struedel.
TEMPERATURE OF SERVICE
Recommended serving temperature 8-10°C
TO BE SERVED IN
A diamond-shaped glass
|
Extra Dry 
